Made in a mold and chilled. Use as a spread on crackers or bread.
Author: wishbone
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Author: NIKIJO
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp...
Author: Allrecipes Member
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.
Author: fuzziepuppy
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Author: Chef John
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Author: Brandi Starr
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in a this salad. Thread the shrimp onto skewers, and so they'll grill up moist yet attractively spotty brown, sprinkle...
Author: Allrecipes Member
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in a this salad. Thread the shrimp onto skewers, and so they'll grill up moist yet attractively spotty brown, sprinkle...
Author: Allrecipes Member
A great warm weather salad reminiscent of Mexican shrimp cocktail.
Author: Sue Kooiman
This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.
Author: fuzziepuppy
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The...
Author: La AfroCubana
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Author: MARBALET
A fresh springtime pasta salad perfect for a Cinco de Mayo celebration.
Author: MANDYMARTIN
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Author: MHudson
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Author: MHudson
This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to.
Author: kar6man
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Author: MHudson
A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.
Author: Kahala
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
A great summer salad for buffets or as a meal on its own.
Author: Iron Chef Suzi-Q
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The...
Author: La AfroCubana
A quick and refreshing dish with a Thai flair.
Author: Kim Nichols
A quick and refreshing dish with a Thai flair.
Author: Kim Nichols
Refreshing take on a traditional caprese salad. If you don't have a ring mold cut into squares or triangles instead. The key is flat watermelon pieces 1/4-inch thick.
Author: Noodles156
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Author: AnnInLondon
This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!
Author: jessnay
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Author: Chef John
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for...
Author: Robin Flanagan
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Author: AnnInLondon
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp...
Author: Weearead
Tender scallops and shrimp meet crunchy bell peppers and red onion in this refreshing salad dressed with Marie's® Garlic Parmesan Italian Vinaigrette. Garnish with fresh chopped cilantro if desired.
Author: Marie's Dressings
This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn't see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light,...
Author: Lisa Johnston
I love fresh shrimp and I love butternut squash. I cook the squash in the morning or even the day before.
Author: Anthony
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Author: MHudson
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Author: Becky Wergers
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Author: AnnInLondon
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Author: MARBALET